Goals

الأهداف

Environmental

Our goal is to help sustain the environment and combat environmental degradation by saving tons of food products and consumer goods from being destroyed in landfills, thus eliminating the damage these products could cause to the environment when wasted.
By reducing food waste, we seek to reduce the emission of greenhouse gasses released from the decomposition of the food in landfills such as methane, thus decreasing air and soil pollution.

بيئية

هدفنا هو الحفاظ على البيئة ومكافحة التدهور البيئي عن طريق حفظ أكبر كمية ممكنة من المواد الغذائية والاستهلاكية من أن يتم ردمها في مرادم النفايات . وبالتالي، التقليل من الضرر البيئي الناتج عن ردمها.

من خلال تقليل هدر الغذاء، نسعى إلى تقليل الانبعاثات الحرارية كغاز الميثان الناتج عن تعفن الغذاء خلال ردم النفايات، بالتالي تقليل تلوث الهواء والتربة.

Humanitarian

In Kuwait food and beverage prices rose from 4.9% in 2020 to 9.5% in 2021 due to the global COVID 19 pandemic and the resulting financial crisis.
Our goal is to help ease the burden of people and families with limited food budgets, through our programs to make sure they get access to wholesome nutritious food products and essential consumer goods through Refood’s Foods & Goods basket service.

إنسانية

ارتفع سعر المأكولات والمشروبات في الكويت من 4.9% في عام 2020 إلى 9.5% في عام 2021 بسبب جائحة كوفيد 19 العالمية والتي تسببت بأزمة مالية.

هدفنا هو تقليل العبء عن للأشخاص والأسر من ذوي ميزانية الطعام المحدودة من خلال برامجنا التي تمكنهم من الحصول على منتجات غذائية صحية ومواد استهلاكية أساسية من خلال خدمة سلات ريفود للمأكولات و المستلزمات.

Social

Our educational awareness programs and digital awareness campaigns aim to reform waste culture and encourage people to adopt environmentally conscious habits when handling food products
Our year-round volunteering program and the various activities it offers we aim to grow the culture of volunteering and community work, especially for youth

اجتماعية

تهدف برنامجنا التوعية وحملاتنا الرقمية التوعوية إلى تغيير ثقافة الهدر و تشجيع الأفراد على تبني عادات صديقة للبيئة عند التعامل مع المنتجات الغذائية.

يهدف برنامجنا التطوعي المتاح طوال العام إلى نشر ثقافة التطوع والعمل المجتمعي خصوصا للشباب من خلال العديد من النشاطات.

Economic

Our goal is to reduce the collateral economic and financial loss that results from food waste, and to conserve the natural and economic resources that go into the production, storage and delivery of these wasted products.

اقتصادية

هدفنا هو تقليل الأضرار الاقتصادية والمادية التي يسببها هدر الغذاء وحفظ الموارد الطبيعية والاقتصادية التي يتم هدرها خلال إنتاجها وتخزينها وتوصيلها.

National

Refood aims to implement the objectives of sustainable development goals (SDGs) that aligns with the vision of Kuwait 2035 and the country's development plan.

وطنية

نهدف إلى تحقيق أهداف التنمية المستدامة والتي تتوافق مع رؤية الكويت 2035 و خطة تنمية البلد.

Goals

الأهداف

Environmental

Our goal is to help sustain the environment and combat environmental degradation by saving tons of food products and consumer goods from being destroyed in landfills, thus eliminating the damage these products could cause to the environment when wasted.

By reducing food waste, we seek to reduce the emission of greenhouse gasses released from the decomposition of the food in landfills such as methane, thus decreasing air and soil pollution.

Humanitarian

In Kuwait food and beverage prices rose from 4.9% in 2020 to 9.5% in 2021 due to the global COVID 19 pandemic and the resulting financial crisis.

Our goal is to help ease the burden of people and families with limited food budgets, through our programs to make sure they get access to wholesome nutritious food products and essential consumer goods through Refood’s Foods & Goods basket service.

Social

Our educational awareness programs and digital awareness campaigns aim to reform waste culture and encourage people to adopt environmentally conscious habits when handling food products

Our year-round volunteering program and the various activities it offers we aim to grow the culture of volunteering and community work, especially for youth

Economic

Our goal is to reduce the collateral economic and financial loss that results from food waste, and to conserve the natural and economic resources that go into the production, storage and delivery of these wasted products.

National

Refood aims to implement the objectives of sustainable development goals (SDGs) that aligns with the vision of Kuwait 2035 and the country's development plan.